Access to Capital: Food, Beverage, and Agricultural Enterprises
November 13, 2014
The Community Relations Division of the Federal Reserve Bank of New York, St. Lawrence County Chamber of Commerce, and the St. Lawrence Country Agricultural and Farmland Protection Board are co-sponsoring a technical assistance workshop for food, beverage, and agricultural enterprises interested in learning about traditional and alternative sources of financing.

Attendees will hear from lenders on a wide range of topics, including which types of financing are most appropriate for their needs, what lenders look for in potential borrowers, alternatives to traditional bank loans, and tips on improving their chances for success. There will be a resource expo held after the workshop.
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Event Details

Thursday, November 13

Campus Center, State University of New York at Canton
34 Cornell Drive
Canton, NY 13617

Register online

Open to the public.

Download the agenda

Shira Gans, Director, Federal Reserve Bank of New York