Access to Capital: Food, Beverage, and Agricultural Enterprises
November 18, 2014
The Community Relations Division of the Federal Reserve Bank of New York and U.S. Small Business Administration are co-sponsoring a technical assistance workshop for food, beverage, and agricultural enterprises in Upstate New York interested in learning about traditional and alternative sources of financing.

Attendees will hear from lenders on a wide range of topics, including which types of financing are most appropriate for their needs, what lenders look for in potential borrowers, alternatives to traditional bank loans, tips on improving their chances for success, and available opportunities and financing tools for expansion to international markets. There will be a resource expo held after the workshop.
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Event Details

Tuesday, November 18

New York State Fairgrounds, Empire Room
581 State Fair Blvd.
Syracuse, NY 13209

Register online

Open to the public.

Download the agenda

Shira Gans, Director, Federal Reserve Bank of New York